212 degrees fahrenheit
Yesterday my side of town was under a boil order, which means that something sinister has entered our water supply, and we must boil all drinking water until they (the city water table observers?) say not to, in this case 10pm last night. This sort of thing plays on all my worst insecurities and paranoia; the water is killing me! And what is it about 10pm that will save me from scary bacteria? Do they all expire then? Or do I need to flush 12 hours of water from my pipes to get rid of the bad stuff?
That morning I spent a good hour boiling two pots of water for coffee and to quench myself from drying out over night. The water had a metallic taste, and I'm pretty sure it had leftover potato starch floating in it. It reminded me a bit of the water I drank in China, which was kept at germ-killing temperature in a gigantic wall-mounted thermos-thing down the hall from the room at the hostel. It tasted humid, more moist than most water.
Other things I can think of that are under a boil order:
- my brain (one more week until finals)
- the unemployed of this country
- writers (alternates with freeze order and float order)
- the internet
- my students
- feminism and postmodernism
- ravioli